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Description
Secrets of meat curing and sausage making - B. Heller & Co, 1928Ttulo: Secrets of meat curing and sausage making Autor a: s. a Ao de publicacin: 1928 Chicago: B. Heller & Co Dimensiones: 16,5 x 10 cm Pginas: 247 + publicidad "How to cure hams, shoulders, bacon, corned beef, etc. and how to make all kinds of sausage, etc." Manual para el tratamiento de carnes y la elaboracin de salchichas. Sptima edicin ilustrada. Contiene publicidad de la marca B. Heller & Co. Encuadernacin de carton.
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Best in 7 days
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Best in 7 days
4.7 ★★★★★
Based on 227 reviews
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Product Reviews
★★★★★ 5
Can opener electric
Something to get use to but like it
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 2, 2026
★★★★★ 1
piece of junk!!!!
DON'T buy this can opener. I purchased 8/12/25 and October 4, 2025 it just stop working.
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Reviewed in the United States on October 6, 2025
★★★★★ 5
Does what it's supposed to do.
This works well and I like the fact that there are no sharp edges
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Reviewed in the United States on September 28, 2025
★★★★★ 1
Very poor quality. Not supported by manufacturer.
I bought this because of my arthritis. I could not use a manual can opener anymore. Worthless product. It lasted 3 months, only cut soft aluminum cans. No response when I emailed the company. Do not buy this product.
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Reviewed in the United States on February 26, 2026
★★★★★ 5
Can opener electric
Something to get use to but like it
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 2, 2026
